Spicy pineapple. This recipe makes enough for four to six servings.


  • seed grinder`
Seed grinders


  • 1 large ripe pineapple
  • 1 lemon
  • 1/2 t ground cinnamon
  • 1/2 t whole cloves
  • a piece of root ginger to make 1t minced ginger
pineapple lemon ground cinnamon cloves root ginger
Spicy pineapple

spicy pineapple

I had a large pineapple that had become nicely ripe. I had something in mind for it, but by the time it was ready, I couldn't remember what this was! So I simply chopped it up and added some spices. It tasted really yummy the next morning!


  • Chop the pineapple up into 1cm cubes. Simply slice it into rings, remove the skin from each ring, and then dice it up. Put the chunks into a large flat casserole dish.
  • Drizzle over with the juice from the lemon.
  • Sprinkle the cinnamon over it.
  • Grind the cloves as finely as you can.
  • Mince the ginger to make 1t minced ginger. You can use the seed grinder for this too.
  • Mix everything together so that the pineapple chunks are covered with lemon juice and spices.
  • Allow the flavours to develop. Just leave it in the fridge overnight for the flavours to develop. It will taste great the next day.


  • Serve in small bowls. Decorate with something red for example a strawberry or cherry if you have one.


  • Clean the seed grinder.
  • Recycle the waste.