spicy pineapple

I had a large pineapple that had become nicely ripe. I had something in mind for it, but by the time it was ready, I couldn't remember what this was! So I simply chopped it up and added some spices. It tasted really yummy the next morning!

Method

• Chop the pineapple up into 1cm cubes. Simply slice it into rings, remove the skin from each ring, and then dice it up. Put the chunks into a large flat casserole dish.
• Drizzle over with the juice from the lemon.
• Sprinkle the cinnamon over it.
• Grind the cloves as finely as you can.
• Mince the ginger to make 1t minced ginger. You can use the seed grinder for this too.
• Mix everything together so that the pineapple chunks are covered with lemon juice and spices.
• Allow the flavours to develop. Just leave it in the fridge overnight for the flavours to develop. It will taste great the next day.

Serve

• Serve in small bowls. Decorate with something red for example a strawberry or cherry if you have one.

Afterwards

• Clean the seed grinder.
• Recycle the waste.