Spicy pineapple. This recipe makes enough for four to six servings.
Equipment
Ingredients
- 1 large ripe pineapple
- 1 lemon
- 1/2 t ground cinnamon
- 1/2 t whole cloves
- a piece of root ginger to make 1t minced ginger
spicy pineapple
I had a large pineapple that had become nicely ripe. I had something in mind for it, but by the time it was ready, I couldn't remember what this was! So I simply chopped it up and added some spices. It tasted really yummy the next morning!
Method
- Chop the pineapple up into 1cm cubes. Simply slice it into rings, remove the skin from each ring, and then dice it up. Put the chunks into a large flat casserole dish.
- Drizzle over with the juice from the lemon.
- Sprinkle the cinnamon over it.
- Grind the cloves as finely as you can.
- Mince the ginger to make 1t minced ginger. You can use the seed grinder for this too.
- Mix everything together so that the pineapple chunks are covered with lemon juice and spices.
- Allow the flavours to develop. Just leave it in the fridge overnight for the flavours to develop. It will taste great the next day.
Serve
- Serve in small bowls. Decorate with something red for example a strawberry or cherry if you have one.
Afterwards
- Clean the seed grinder.
- Recycle the waste.