Mixed herb crackers. This recipe makes enough for three dehydrator trays


  • Blender
  • Large mixing bowl
  • Dehydrator
Blenders Dehydrators


  • 2C flax seeds (300g) (linseed is another name for flax seed in the UK)
  • 2C sesame seeds (300g)
  • 1/2C dried mixed herbs (thyme, parsley, marjoram)
  • 1t Himalayan rock salt
  • 4C water
flax seed sesame seeds dried mixed herbs (thyme, parsley, marjoram) himalayan rock salt water
Mixed herb crackers

mixed herb crackers

This is a convenient way of making herb crackers. Fresh herbs will always give better results, but, sometimes we just don't have them.


  • Save 1C of sesame seeds for later.
  • Mix 2C flax seeds, 1C sesame seeds, the dried herbs and salt together in a mixing bowl.
  • Use the blender to make this mixture into flour. You will need to work with half the mixture at a time and use a high speed setting.
  • Return the flour to the mixing bowl.
  • Stir in 1C sesame seeds.
  • Add the water and mix thoroughly.
  • Divide the mix between three dehydrator sheets and then use a spatula to spread it evenly.
  • Dehydrate at or under 46C (115F) for 12 hours then turn over directly onto the dehydrator tray. Continue for another day or so until they are as crispy as you like them.


  • Crackers keep for a week or so in an airtight container. Snack on them or serve with other recipes.


  • Clean the blender.
  • Clean the mixing bowl.
  • Clean the dehydrator sheets.
  • Recycle the waste