Rita Romano


  • Dining in the Raw explores the question of “to cook or not to cook?” food combining for optimum digestion, acid alkaline balance, and the importance of the enzyme factor in today’s diet. It also reveals the ancient secrets of germinated foods in a clear, concise manner and offers alternative sources of proteins and essential nutrients with over 700 easy, exciting and original living food recipes.
  • http://www.rawkitchen.com
  • Wendi Dee and Jim Dee from Pure Jeevan interview raw food chef and author Rita Romano (author of Dining in the Raw, one of the earlier, more popular, and widely available raw food books in existence) at her home in Key West, Florida. This is Part One of a two-part interview.
  • http://www.mefeedia.com