spirulina (Arthrospira platensis)

• Spirulina is a simple one-celled microscopic blue-green algae. It is usually sold dried as a powder or as granules.
• Either can be added to a green drink or smoothie to give it a boost.
• A few granules can convieniently be sprinkled over salads to give them a bit extra.

Links

• (Re)discover spirulina in its raw culinary forms: nibs, crunchies and petals.
• http://gourmet-spirulina.co.uk
• An international detective hunt has been underway for over 20 years. Scientists around the world - in Japan, China, India, Europe, Russia and the USA - are discovering how and why spirulina is so effective for human and animal health. Hundreds of published scientific studies reveal how spirulina and its unique phytonutrients boost the immune system and improve health. No other algae has been the subject of such intense research.
• http://www.herbwisdom.com
• As a plant, Spirulina is incredibly rich containing a balance of nutrients that make it virtually a ‘whole food' capable of sustaining life without the need for other foods.
• http://spirulina.org.uk
• Resources for Spirulina, Algae, Green Superfoods
• http://www.spirulinasource.com