sourplum (ximenia caffra)

Links

• Ripe fruit has a vitamin C content of 27%, is high in potassium and contains protein. The seed has a 65% oil content. Fruits have a refreshing sour taste, best eaten when slightly overripe, but can also be used for making jam, dessert and jelly. South African National Biodiversity Institute's plant information website
• http://www.plantzafrica.com