olive oil

• See also olives.
• Make sure that your olive oil has been "cold pressed" and "cold extracted"

Links

• BBC NEWS | Health | Olive oil 'can cut cancer risk'
• http://news.bbc.co.uk
• Extra virgin olive oils produced using only mechanical methods (no chemicals) and bottled in this region have P.D.O. (Protected Designation of Origin) status.
• http://www.olive-tree-london.com
• Regulation 1019 of 2002 determines the use of the termCold Pressed in the EU. During Malaxation and Extraction the olive paste must be kept under 27ºC (80ºF).
• http://www.oliveoilsource.com
• Today, Saverio and Grazia De Carlo still produce their prized and refined oil passionately in their establishment, situated in the famous Conca Barese, in Bitritto.
• http://www.de-carlo.it